Lots of people ask me for my pizza recipes. I first learned to make pizza from my grandfather Albert Fascia (dcd. 2004). I have fond memories of him laying the sheets of dough out in front of the fireplace to leaven overnight draped in a damp tea towel. I am not faithful to his original recipe as I have explored deeper the art of pizza making, but I cannot deny the strong early influence his methods had on me.

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